A good start to a good harvest!
Eggplant
Swiss chard
Beetroot
Broccoli
Carrot
Celery
Celery root
Cabbage
Chinese cabbage
Brussels sprouts
Cauliflower
Kohlrabi
Pumpkin
Cucumber
Summer squash
Winter squash
Ornamental Courge
Spinach
Fine herbs
Bean
Lettuce
Oriental vegetables
Sweet corn
Melon
Turnip
Onion
Onion to be botteled
Parsnip
Pepper
Leek
Pea
Radish
Tomatoes
Maturity (days): 50Colour: Medium redResistance: HR: Bl 1-17, 21, 23/Nr/LMV
A vigourous variety with uniform shape and blistered leaves (savoyed). Good tip burn resistance.
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Tel.: 450 454-5155
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